Food Poverty Episodes

Host Deepa Thomas-Sutcliffe speaks with Norton Robinson, director of Fungall CIC, about tackling food insecurity sustainably through community mushroom farming. Norton shares how his interest began at university and through exploring “speculative futures,” leading to a bedroom mushroom lab and then community-based projects. Fungall builds local mushroom farms that transform waste—especially brewing and coffee waste—into mushrooms that become community meals, supporting people facing food insecur...

In the second episode of Season 12 of the Meet the Mancunian podcast, host Deepa Thomas-Sutcliffe speaks with Seb Linares, Development Manager at Farm Urban, about using sustainable, hydroponic urban farming to improve health and reduce barriers to fresh food access. Seb shares how his early interest in fixing the food system led to joining Farm Urban, a social enterprise transforming towns and cities into greener, healthier, more inclusive places. He describes projects in Greater Manchester—inc...

In the 10th episode of Season 10 of the Meet the Mancunian podcast, host Deepa Thomas-Sutcliffe interviews Zoe Marlow, Food Bank Manager at Dandelion Community Church. They discuss Zoe's personal journey from seeking help to becoming a community leader, the operations and challenges of running a food bank, and the importance of treating individuals with compassion and respect. Zoe shares insights into food poverty, the stigma attached to seeking help, and community initiatives aimed at reducing ...

A warm Mancunian welcome to all my listeners from your host Deepa Thomas-Sutcliffe. In the fifth episode of Season 9 of the Meet the Mancunian podcast, I speak to Tracey Torley, director of Cracking Good Food and a Spirit of Manchester award winner for community and business collaboration. Tracy discusses her journey into food advocacy, stemming from her West Indian heritage, and her impactful work with organisations aimed at alleviating food poverty and promoting sustainable cooking practices. ...